The Dairy Center at Isabela State University – Roxas campus stands as a beacon of positive change and community development. With a substantial grant of dairy equipment worth 3 million pesos, the campus’s research, development, and extension training unit underwent a transformative shift. This technological infusion facilitated the dissemination of knowledge to the local community continue reading : 𝗘𝗺𝗽𝗼𝘄𝗲𝗿𝗶𝗻𝗴 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗗𝗮𝗶𝗿𝘆 𝗜𝗻𝗶𝘁𝗶𝗮𝘁𝗶𝘃𝗲𝘀
In a significant step towards promoting food sustainability, ISU Roxas has showcased its commitment to environmentally conscious agriculture through the harvest of rice and mangoes. The university’s initiatives underscore a dedication to sustainable practices that prioritize ecological resilience, community well-being, and the cultivation of a diverse and vibrant food system. Through the Resource Generation and continue reading : 𝗖𝘂𝗹𝘁𝗶𝘃𝗮𝘁𝗶𝗻𝗴 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆: 𝗥𝗶𝗰𝗲 𝗮𝗻𝗱 𝗠𝗮𝗻𝗴𝗼 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗮𝘀 𝗥𝗲𝘀𝗼𝘂𝗿𝗰𝗲 𝗚𝗲𝗻𝗲𝗿𝗮𝘁𝗶𝗼𝗻 𝗜𝗻𝗶𝘁𝗶𝗮𝘁𝗶𝘃𝗲𝘀 𝗮𝘁 𝗜𝘀𝗮𝗯𝗲𝗹𝗮 𝗦𝘁𝗮𝘁𝗲 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 – 𝗥𝗼𝘅𝗮𝘀 𝗖𝗮𝗺𝗽𝘂𝘀
Achieving food sustainability is a complex and multifaceted challenge that requires collaboration across sectors, including government, industry, academia, and consumers. Many initiatives and organizations worldwide are working toward developing and promoting sustainable food systems to address the challenges of the present and build a more resilient and equitable future. The Campus Resource Generation continue reading : 𝐅𝐞𝐚𝐭𝐡𝐞𝐫𝐬 𝐨𝐟 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲: 𝐍𝐮𝐫𝐭𝐮𝐫𝐢𝐧𝐠 𝐓𝐨𝐦𝐨𝐫𝐫𝐨𝐰’𝐬 𝐁𝐨𝐮𝐧𝐭𝐲